Sea Fish and Shrimp Porridge with Minced Meat

Name: Sea Fish and Shrimp Porridge with Minced Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g Sea fish; 30g shrimp; 30 Lean meat; 50g Rice; 3g salt; 4ml Soy sauce

by Strawberry tea

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Erbao now adds more supplementary food to drink porridge, and it is easier to digest. I bought some sea fish, added shrimp and minced meat to make her porridge fresher, she likes to drink this delicious porridge, and It's nutritious.

Ingredients

Sea Fish and Shrimp Porridge with Minced Meat

1. Remove the scales and wash the sea fish.

2. The rice is washed clean.

3. Add appropriate amount of water to the pot, and put the sea fish in the pot.

4. Add a few slices of ginger, cover and cook for five minutes.

5. Shrimp and pork are chopped into puree.

6. Pour the chopped minced meat into the rice pot.

7. After the cooked fish, strain the fish soup and pour it into the rice pot.

8. Use chopsticks to break up the minced meat.

9. Put it in the pot and press the baby button to cook the porridge.

10. Add a little salt to the cooked porridge.

11. Just add a little light soy sauce.

Tips:
Do not add salt if the baby is one year old. Because this kind of sea fish is more spiny, I don't use it to cook porridge directly, just boil its soup to cook porridge.