Braised Seaweed with Pork Belly and Onion
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After soaking the seaweed, cut into strips, slice the pork belly, cut the onion, green and red pepper into pieces, and prepare an appropriate amount of water starch.
2. Heat the pan, add the pork belly and fry it to get the fat. The pork belly you bought is a bit fat, so you don’t need to put the oil.
3. Add onions and fry them for a nice aroma.
4. Pour the kelp and stir fry.
5. Add salt, soy sauce, and oyster sauce, stir-fry until flavor, then put an appropriate amount of water, cover and simmer for 2 minutes.
6. After opening the lid, add green and red peppers.
7. Pour in the water starch and collect the juice over high heat.
8. Finally, add some pepper and mix well.
9. The finished picture, the taste is not bad.
Tips:Water starch is starch water mixed with water and starch.
