Braised Sequoia Fish

Braised Sequoia Fish

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Sequoia fish is a kind of sea fish. Because of its red color, many people in the province and port call red paper money as Sequoia fish, such as one hundred yuan of renminbi, haha. Sequoia fish is basically refrigerated, and it is basically not sold fresh, because it will die if it gets on the water. However, its meat is delicious, and it can be cooked in soy sauce and it tastes good. Cooking redwood fish at home can be more delicious by braising it in soy sauce, ha ha. "

Ingredients

Braised Sequoia Fish

1. Remove the scales and belly of the red cedar, and wash it, and sprinkle a little salt on the surface for a base taste.

Braised Sequoia Fish recipe

2. Shred the ginger, onion and chili, and mince the meat.

Braised Sequoia Fish recipe

3. Pick up the frying pan and fry the fish until golden on both sides and set aside for later use.

Braised Sequoia Fish recipe

4. Heat oil in a pot, stir fragrant ginger and chili, add minced meat and stir-fry for a while.

Braised Sequoia Fish recipe

5. Add appropriate amount of water, light soy sauce, and bring to a boil.

Braised Sequoia Fish recipe

6. Add the fish to the pot and simmer for a while.

Braised Sequoia Fish recipe

7. Before starting the pan, add the green onion, shredded pepper, and add some chicken essence to taste

Braised Sequoia Fish recipe

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