1. One redwood fish, ginger and spring onions
2. Wash the fish, put on salt and marinate for half an hour
3. Slice green onion, slice ginger
4. Preheat the oil and fry the fish until golden on both sides
5. Pour ginger slices and stir fry
6. Add the green onion, add some soy sauce, salt and water, and bring to a boil
7. Put the fish in
8. To collect the juice is to put in the shallots
9. Simple Braised Sequoia Fish
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