Braised Short Ribs

Name: Braised Short Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Short ribs; Some Green onion ginger; Some pepper; Some Aniseed; 2 tablets Bay leaf; 3 spoons Cooking Wine; 3 spoons Huadiao Wine; 5 pcs crystal sugar; 2 tablespoons Braised Soy Sauce; 2 tablespoons Soy sauce; a little salt; A parsley; Some ginger

by Walking in the rain_kRsJPX

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Short Ribs

1. Finished product

2. Steak ribs, chop into small pieces and soak for 1 hour, add cold water to the pot, add the ribs, add cooking wine. Pepper blanched water

3. Rinse after blanching

4. Seasoning ready

5. The ribs after blanching water. Put in the pressure cooker, add all the seasonings, add the right amount of boiling water, cover the pot, after boiling, simmer on low heat for 20 minutes, turn off the heat, and simmer for 20 minutes to taste