Braised Shrimp

Braised Shrimp

by Yilan Tinghai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is a high-protein, low-fat aquatic product. In addition, shrimp is also rich in carotene, vitamins and 8 essential amino acids. Therefore, eating shrimp is conducive to the body's intake of adequate nutrients.

Ingredients

Braised Shrimp

1. Prepare the ingredients.

Braised Shrimp recipe

2. Heat oil in a pot, add ginger and garlic until fragrant.

Braised Shrimp recipe

3. Wash the shrimp and remove the shrimp thread and fry in a pan over medium heat.

Braised Shrimp recipe

4. In another pan, fry the tomato sauce to create a fragrant flavor.

Braised Shrimp recipe

5. Add boiling water and bring to a boil.

Braised Shrimp recipe

6. Add salt and sugar to adjust the sourness.

Braised Shrimp recipe

7. Return the shrimp to a low heat and simmer for a while, and finally sprinkle with white sesame seeds.

Braised Shrimp recipe

Tips:

1. Remove the shrimp thread for the shrimp.
2. The sweet and sour salt is added to enhance the taste.

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