1. Shell the shrimp, remove the shrimp thread, then cut a knife on the back of the shrimp, curl up and look nice
2. All the dishes are cleaned and cut, set the pot
3. Add some water, then add the chicken essence and start braising. The whole process is about 15 minutes. You can open the lid and stir twice in the middle. Finally, add a few drops of soy sauce with starch and water to thicken it, and then top it
Tips:In the whole process, the most difficult thing is to peel the shrimps. Be careful in the process. Be sure to peel them clean and rinse well. Everything else is according to your own taste. The main thing is to use a casserole, so that it will taste better when cooked.
