Braised Shrimp in Oil

Name: Braised Shrimp in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; A small amount shallot; Some garlic; Some parsley; Some salt; Some oil; Some Chicken Bouillon Powder; A small amount Corn flour; Some Soy sauce; Some Cooking Wine

by Focus on medium and high-end health ingredients

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A dish that I have studied for a long time, I love seafood, boiled, salted, and grilled shrimps. These are the same every time a customer comes to the house. You know the smell of shrimp if you close your eyes. So I wanted to study some different flavors. I found that the shrimp stewed in a casserole was very tender and sweet, especially after the stew was very tasty! The method is very simple, and without ps, you can smell the scent through the screen! "

Braised Shrimp in Oil

1. Prepare garlic, shallots, and coriander, as shown in the picture. Garlic can be a little bit more fragrant.

2. Heat up a wok, add 60% of the oil to the heat, and fry the shrimps until they turn red and remove them.

3. Heat the water in the pot to dry, high heat, and pour the oil of the fried shrimp into the pot.

4. Put the garlic in a casserole and fry for about 30 seconds to 1 minute.

5. Put the fried shrimp in a casserole, cover the lid and simmer for 2-4 minutes.

6. After SAIC, open the lid, stir evenly, add a small amount of salt, soy sauce, chicken essence, cooking wine, and cover the pot.

7. Simmer on low heat for about two minutes, open the lid and add green onions and coriander.

8. Simmer for one minute, open the lid and put on high heat, add some cornstarch juice to the pot and stir evenly.

9. Out of the pot! No need to ps, the color, fragrance and flavor are delicious.

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