Braised Shrimp in Sweet and Spicy Oil

by Piaoxue Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Shrimp is an indispensable main dish on the New Year's table, which means that the Chinese New Year is booming. The big sea prawns are covered with thick sweet and spicy sauce, and some rice cakes are added. The taste is really amazing.

Braised Shrimp in Sweet and Spicy Oil

1. Cut the back of the shrimp to remove the gut and clean it

2. Mince ginger and garlic, chop green onions, and dice tomatoes

3. Put oil in the pan, fry the shrimp until both sides turn red, and serve

4. Start the frying pan again, stir fragrant ginger and garlic

5. Add tomatoes and stir fry, add sweet chili sauce and light soy sauce, stir fry, let the water boil

6. Put the shrimp in, put the cooking wine

7. Braised with salt

8. Put the rice cakes after the shrimps are cooked

9. After the rice cake is soft, add the green onion and stir fry

Tips:

You can also replace the sweet chili sauce with tomato sauce. Don't let the soup dry up. It's delicious to leave some bibimbap.

Comments

Similar recipes

Spanish Seafood Risotto

Sea Shrimp, Squid Ring, Rice

Seasonal Vegetable Shrimp Baked Egg

Sea Shrimp, Bacon, Corn Kernels

Chicken Soup Hot Pot

Ribs, Lamb Slice, Longan

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball