1. Cut the back of the shrimp to remove the gut and clean it
2. Mince ginger and garlic, chop green onions, and dice tomatoes
3. Put oil in the pan, fry the shrimp until both sides turn red, and serve
4. Start the frying pan again, stir fragrant ginger and garlic
5. Add tomatoes and stir fry, add sweet chili sauce and light soy sauce, stir fry, let the water boil
6. Put the shrimp in, put the cooking wine
7. Braised with salt
8. Put the rice cakes after the shrimps are cooked
9. After the rice cake is soft, add the green onion and stir fry
Tips:You can also replace the sweet chili sauce with tomato sauce. Don't let the soup dry up. It's delicious to leave some bibimbap.
