Braised Shrimp in Tomato Sauce and Oil
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Wash the prawns, cut off the beards, pick the prawn string from the second section, dry the water with kitchen paper, add a little cooking wine, a little salt and white pepper to marinate for a while.
3. Dice red and green peppers, mince ginger and garlic.
4. Put the oil in the pot, add the shrimps to 50% of the oil temperature, and fry them until golden red on both sides.
5. Put the fried shrimp first and set aside.
6. Add a tablespoon of oil, warm the oil and add ginger and garlic to fragrant.
7. Add 1 teaspoon of tomato sauce, a little sugar, a little oyster sauce, a little salt and stir-fry well, and then add some warm water.
8. Add shrimp, cover, simmer for 2 minutes on low heat, and then heat to increase the juice.
9. Serve, sprinkle some red and green peppers to garnish.
