Braised Shrimp with White Radish

Name: Braised Shrimp with White Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 150g shrimp; Some Green onion ginger garlic; Some parsley; Some Peanut oil; Some salt; Some Chicken Essence

by gaopingzhao

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

White radish is a very common home-cooked dish. It is rich in vitamin C and trace element zinc, which can help strengthen the body's immune function and improve disease resistance; it can also promote digestion, increase appetite, prevent cancer and fight cancer. Pair it with shrimps rich in protein and calcium to cook a tonic dish for autumn and winter-white radish braised shrimps. "

Ingredients

Braised Shrimp with White Radish

1. Remove the frozen shrimp and thaw, peel and wash the white radish.

2. Wash the thawed shrimp and cut the white radish into diamond-shaped slices.

3. Chop the green onion, ginger and garlic for later use.

4. Clean the wok, pour a little peanut oil, add the onion, ginger and garlic until fragrant.

5. Pour the sliced radish and stir fry for a while.

6. Add the shrimps, pour a little water, and continue to stir fry.

7. Stir-fry until the shrimp bend into a ball shape and change color, season with salt and chicken essence, sprinkle some coriander, and prepare to serve.

8. In order to maintain the taste of the ingredients, I did not add too much seasoning, so that I can taste the fragrance of radish and the deliciousness of shrimp~ This is the so-called original flavor~ Hey!