Braised Silver Carp

Name: Braised Silver Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 20g oil; 6g salt; 2g Sugar; 10g Cooking Wine; 10g Vinegar; 15g Soy sauce; Some shallot; a little chili; Some ginger; Some garlic

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s an intuitive summary of braised dishes. In fact, some methods of cooking dishes at home can be made according to your own habits. For example, for this "broiled silver carp", I just used fried instead of deep-frying. Although there are differences between them, it does not affect the taste."

Braised Silver Carp

1. Clean up the silver carp

2. In order to facilitate firing, the middle diagonal knife cuts off.

3. Prepare green onion, ginger, garlic and red pepper.

4. Heat oil, add silver carp and fry.

5. Fry both sides until browned.

6. Heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant.

7. Add the fried silver carp

8. Add cooking wine and vinegar to the fire.

9. Add some light soy sauce.

10. Add an appropriate amount of water.

11. Cook for 5 minutes, add salt and sugar to taste.

12. Turn it over and cook for another 3 minutes. Turn off the heat after the sauce is collected.

13. Put it out of the pot and serve it on a plate.

Tips:
1. In order to keep the fish intact, it is best to fry it in a non-stick pan.
2. It can be deep-fried both inside and outside, and only the outside is fried, so the cooking time should not be too long.