Braised Small Crucian Carp with Cabbage Leaf Vermicelli

Braised Small Crucian Carp with Cabbage Leaf Vermicelli

by hb layman

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Braised wild crucian carp with cabbage leaf vermicelli is delicious and nutritious in one pot. "

Ingredients

Braised Small Crucian Carp with Cabbage Leaf Vermicelli

1. Remove the gills and scales, the internal organs, and wash the small crucian carp.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

2. Tear the cabbage leaves into small pieces by hand, slice the green onion and ginger.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

3. Put appropriate amount of vegetable oil in the pot, add green onion, ginger and garlic until fragrant, add pepper to fragrant, add appropriate amount of light soy sauce and vinegar cooking wine in the pot.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

4. Add appropriate amount of water, add small crucian carp, add appropriate amount of salt.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

5. Bring to a boil, cut the tomatoes into small pieces and put them in a pot to boil.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

6. Add cabbage leaves to a boil over high heat.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

7. Put the vermicelli in, boil the heat, the vermicelli becomes transparent, turn off the heat, and out of the pot.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

8. Add an appropriate amount of sesame oil to taste.

Braised Small Crucian Carp with Cabbage Leaf Vermicelli recipe

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