Braised Small Vegetarian Chicken with Shrimp

Name: Braised Small Vegetarian Chicken with Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Vegetarian chicken; 210g shrimp; Some Chives; 150g oil; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Bamboo salt; 1 tablespoon Sugar

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

The soy products of Xiaosu Chicken are rich in protein, and the tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but the proportion is also close to the human body's needs, and the nutritional value is high. It is cooked with fresh shrimp, rich in nutrition and delicious. . .

Ingredients

220g Vegetarian Chicken
210g Shrimp
Some Chives
150g Oil

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2 tablespoons Cooking Wine

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3 tablespoons Soy Sauce

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1 tablespoon Bamboo Salt
1 tablespoon Sugar

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Braised Small Vegetarian Chicken with Shrimp

1. Ingredients: small vegetarian chicken, fresh shrimp (washed), chives

2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.

3. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.

4. Next, leave an appropriate amount of base oil in the pot, add the fried small vegetarian chicken, combine the cleaned shrimp, and add 2 tablespoons of cooking wine.