1. Prepare the materials
2. Put farm rapeseed oil in a hot pan, then add a spoonful of salt, chopped garlic and ginger, stir fry
3. Hot oil into small yellow croaker
4. Then add 2 spoons of light soy sauce, rice wine, and chili and let it boil for 3 minutes
5. Then put in a spoonful of vinegar, sweep in the chopped green onion, ready to cook
6. OK, it's loaded
Tips:1. Heat the pan first, add oil, and stir-fry the ginger and garlic first
2. Make it spicy and delicious! Put some green peppers
