Braised Soba with Reduced Fat Poached Egg

Name: Braised Soba with Reduced Fat Poached Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soba noodles; 1 piece egg; 10g chopped green onion; 2 pcs Millet spicy; 3 cloves Minced garlic; 1 Jiang Mo; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 2 tablespoons Vinegar

by Liangchen Meijing Y

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I’m going to make a very hot poached egg stew noodles. It’s really super simple. It uses low-calorie soba noodles. It’s really delicious. Every noodle is full of sauce.

Ingredients

100g Soba Noodles
1 piece Egg
10g Chopped Green Onion
2 pcs Millet Spicy
3 cloves Minced Garlic
1 Jiang Mo
2 tablespoons Soy Sauce
1 tablespoon Fuel Consumption
2 tablespoons Vinegar

Braised Soba with Reduced Fat Poached Egg

1. Pour olive oil into the pan, fry an egg first, and fry until golden on both sides and set aside

Braised Soba with Reduced Fat Poached Egg recipe

2. With the remaining oil in the pot, continue to pour in the minced garlic, millet, spicy ginger, chopped green onion and sauté until fragrant

3. Add this sauce: 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oil consumption, 2 spoons of vinegar, half a spoon of 0 calories sugar

4. Then add a bowl of water

5. Add the egg first, then add the soba noodles after the water is boiled

6. Stir the noodles, cover the pot and simmer for 5-7 minutes

7. You can add your favorite greens when you are getting better

8. Just sprinkle chopped green onion at the end

Tips:
Novices can use a bowl to adjust the sauce in advance, pour in the green onion, ginger, minced garlic, and then add water to avoid the scooping of the minced garlic when the seasoning is spoonful by spoonful.