Braised Soft Tofu

Name: Braised Soft Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box 350g tofu; 1 tablespoon Beef sauce; 1/2 garlic; Some ginger; Some salt; Some Sugar; Some Soy sauce

by Little world in the kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The family likes to eat soy products. Every time it is not cooking soup or making homemade tofu, this time I make a different one, braised beef with tofu in sauce.

Ingredients

Braised Soft Tofu

1. Prepare the ingredients, pat the garlic, shred the ginger, and cut the tofu into slightly larger pieces.

2. Pour oil in the pan, put the beef sauce, there is no green onion in the house, add a few more cloves of garlic and ginger to stir-fry, stir-fry the aroma,

3. After the seasoning is fragrant, pour in tofu, light soy sauce, and dark soy sauce, stir-fry and cook for 5-6 minutes.

4. After cooking, add sesame oil, and the fragrant tofu is out of the pot. It would be better if you sprinkle some shallots on it~~

Tips:
Cut the tofu into larger pieces. The stir-frying action should be light, because the tofu is very tender, so avoid the tofu from being scattered during the cooking process.