Name: Braised Spanish Mackerel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Spanish mackerel; 3 pcs Millet pepper; 1 parsley; 1 teaspoon pepper; 1 tbsp Soy sauce; 2g Sugar; 5g salt; 1 tbsp Cooking Wine; 3 slices ginger; 20g Peanut oil

Braised Spanish Mackerel

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I like to eat mackerel, because the meat is more thorny, you can enjoy the feeling of eating fish, haha~~
Of course, it is also because of its delicate meat, delicious taste, and rich nutrition. It is said that it also has therapeutic functions such as refreshing and anti-aging~~ Eat more~~

Braised Spanish Mackerel

1. The main ingredients are ready; wash the mackerel and marinate with a little salt and pepper for a while

2. Cut ginger and chili into small sections; put an appropriate amount of oil in the pot, heat up and sauté the ginger slices

3. Rinse the salt on the surface of the mackerel, control the moisture, put it in a frying pan, and fry slowly over medium heat; fry until both sides are browned, then pour in cooking wine and light soy sauce

4. Add chili, stir fry, add a little bit of water and simmer for a while; finally add a proper amount of sugar and heat up the juice.

Tips:
Spanish mackerel is a sea fish, very delicious, soy sauce and salt should be appropriate, if you put too much, it will cover up the umami taste of the fish~ Friends who do not eat spicy can not put pepper~~