Braised Spine

by Gluttonous

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

The main purpose of this dish is to make the color of the dish ruddy. Both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose to make it yourself, even if the sugar color is not good enough, you can use the soy sauce and the light soy sauce.

Ingredients

1000g Pork Spine
1 tbsp Oil

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20g Salt

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20g Crystal Sugar

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2 pcs Aniseed
Some Green Onion Ginger
1 tbsp Soy Sauce

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Braised Spine

1. Soak the spine and remove the blood.

2. Add cold water to the pot and put in the spine.

3. After boiling, cook for 2 minutes.

4. Remove, rinse the spine, and set aside.

5. Put a little oil in the pot and stir-fry with rock sugar on low heat until it turns into amber color.

6. Put in the spare spine and stir fry repeatedly to make it color.

7. Add aniseed.

8. Add sooty toning.

9. Stir it evenly.

10. Add appropriate amount of water.

11. Add green onion and ginger.

12. After boiling, simmer for about 30 minutes until the spine is cooked through. Season with salt in the middle.

13. Heat up the juice. Put it out of the pot and serve on the table.

Tips:
1. The firing time is for reference only, and the spine is cooked thoroughly.
2. Potatoes or taro can also be cooked at the same time.

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