Braised Spine
by Yu Ran does not love Yu Ai Yu
Favorite
Difficulty
Hard
Time
1h
Serving
2
Pork spine is a tonic dish
1. Cut off and clean some involved parts of the purchased pork spine
2. Put the bones in the pot to foam
3. Defoam after foaming
4. Remove the bones after defoaming and prepare them with the seasoning
5. Add canola oil to the pot and heat it up
6. Put the spine into the pot and fry until slightly golden brown
7. The bones have been fried to slightly golden
8. Sprinkle enough dark soy on the fried meat to color
9. Add the prepared ingredients to the pot
10. Add hot water over the bones, pour in a few drops of cooking wine, three pieces of rock sugar, and simmer for 40 minutes
11. Turn the pot intermittently during the stewing process to avoid muddy bottom
12. After the juice is collected, the braised spine can be cooked
Tips:This dish needs to be made when you have time, it takes time but it’s really delicious
