1. Put a spoonful of oil in the pot and add half of the ginger and garlic aniseed
2. Stir fry the garlic and add the blanched spine
3. Add soy sauce
4. Continue to stir fry after adding fuel
5. Add beans
6. Just add boiling water to the spine
7. Bring to a boil, add the white wine, cover the pot and simmer for 30 minutes
8. Sprinkle chicken essence and salt before cooking, mix well and then you can go abroad?
9. It's ready on the platter
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