Braised Spring Bamboo Shoots in Oil

Name: Braised Spring Bamboo Shoots in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 5 pieces Bamboo shoots; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Sugar; 1 tablespoon Cooking Wine

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The so-called Yangchun in March, but at this time the south of the Yangtze River is still rainy. But irrespective of the weather, the warm food push has never stopped~ At this season, spring bamboo shoots are the most tender ingredients at the moment. It is a tender shoot from bamboo, which is delicious and has a good nourishing effect. "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
5 pieces Bamboo Shoots
1 tablespoon Soy Sauce
1 tablespoon Salt
1 tablespoon Sugar
1 tablespoon Cooking Wine

Braised Spring Bamboo Shoots in Oil

1. Prepare the ingredients.

Braised Spring Bamboo Shoots in Oil recipe

2. Peel the spring bamboo shoots, wash and cut into strips.

3. In a pot of boiling water, add spring bamboo shoots and cook for 3 minutes, remove and drain.

4. Add light soy sauce, dark soy sauce, sugar, appropriate amount of cooking wine, and water to the bowl and mix well.

5. Add twice as much oil to the pot as usual for cooking, pour in spring bamboo shoots and stir-fry until the skin is slightly yellow, then remove.

6. Leave a little base oil in the pot, pour the sauce, add water and flush with the bamboo shoots, cover and turn to medium-low heat and cook for about 20 minutes.