Braised Spring Bamboo Shoots in Oil

Name: Braised Spring Bamboo Shoots in Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Spring bamboo shoots; 1 spoon Sugar; 2 spoons Soy sauce; 1/2 a spoon Rice vinegar; 1 spoon Huadiao Wine; a little sesame oil; Some shallot

by Accidentally wjzlfwms520

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Braised spring bamboo shoots with oil is a special traditional flavor dish. It is made of tender spring bamboo shoots unearthed around Qingming and cooked with heavy oil and heavy sugar. The color is bright red, fresh and refreshing, salty and sweet, and you will never tire of eating it.

Ingredients

3 Spring Bamboo Shoots
1 spoon Sugar
2 spoons Soy Sauce
1/2 a spoon Rice Vinegar
1 spoon Huadiao Wine
a little Sesame Oil
Some Shallot

Braised Spring Bamboo Shoots in Oil

1. Wash the spring bamboo shoots and cut them apart, beat them loosely with a knife, and cut them into 5 cm long sections.

Braised Spring Bamboo Shoots in Oil recipe

2. Bring the water in the pot to a boil, pour the spring bamboo shoots, blanch for 15 seconds, and remove the water to control;

3. Heat up the pan, add more oil to five mature times, stir-fry the spring bamboo shoots in the pan for 2 minutes. When the color is slightly yellow, add a spoonful of sugar.

4. Stir evenly, add two spoons of light soy sauce, half a spoon of dark soy sauce, and a spoon of Huadiao wine to cook until fragrant, stir fry with appropriate amount of rice vinegar, add appropriate amount of boiling water, boil over high heat and simmer for six minutes. When simmering, the soup and seasoning are appropriate Add enough water at a time, and the amount of water should not be too much; collect the thick soup on a medium-to-low heat, the soup is thick, add chicken essence, and top with sesame oil,