1. Prepare the required ingredients.
2. Wash the shallots and chopped green onions.
3. Heat the pan with oil, put part of the chopped green onion into the sauté pan, add rock sugar.
4. Peel off the outer skin of spring bamboo shoots, slice them, cook in water for about 5 minutes, remove them, and pour them into the pot.
5. Add soy sauce and oyster sauce, stir-fry evenly over high heat, and remove.
6. The crispy and tender oily braised spring bamboo shoots are done~
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