Braised Spring Bamboo Shoots in Oil, Eat Fresh at The Right Time

by Limno on all sides

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The bamboo shoots spring up after the rain, eat fresh at the right time, and the bamboo shoots are braised in oil~

Ingredients

5~6 servings Spring Bamboo Shoots
Some Pork Belly
2 tablespoons Weidamer Fresh Oyster Sauce
2 tablespoons Follow The Natural Original Brewed Soy Sauce
1 tablespoon Sugar

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Some Salt

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Braised Spring Bamboo Shoots in Oil, Eat Fresh at The Right Time

1. The main ingredients are as shown in the picture, such as spring bamboo shoots (thunder bamboo shoots), delicious fresh oyster sauce, and natural original soy sauce.

2. Lei Sun peel off the skin and smooth the surface

3. Cut diagonally into slices

4. After blanching in boiling water, soak in cold water for 2~3 hours to prevent the bamboo shoots from tingling and affecting the taste.

5. Cut the right amount of pork belly, it’s okay to have more fat, because bamboo shoots are a “oily” ingredient

6. Stir out the lard on a medium and small fire, and the pork becomes firm and elastic

7. Add the prepared spring bamboo shoots

8. Add two spoons of soy sauce to follow the natural brewing

9. Increase the flavor and color of the sauce

10. Two spoons of flavored fresh oyster sauce

11. Make the braised bamboo shoots fresher and brighter

12. Add a little more salt

13. Appropriate amount of white sugar, stir-fry evenly, simmer for 5 minutes

14. The braised spring bamboo shoots are ready~

Tips:
The bamboo shoots spring up after the rain, eat fresh at the right time, and the bamboo shoots are braised in oil~

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