Braised Spring Beans with Spring Bamboo Shoots
by Blue 1978
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the bamboo shoots, blanch them, and cut them into nail slices.
2. The broad bean petals are peeled and unclothed, then removed in oil,
3. Add broth to the pot and boil, put bamboo shoots and broad beans, add salt, seasoning, sprinkle cooking wine to increase the aroma
4. Just thicken and install on the plate.
