Braised Squid with Pork Belly

Name: Braised Squid with Pork Belly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 piece Squid; 2 tablespoons Sugar color; 1 can beer; 1 piece ginger; Some shallot; Some crystal sugar; 2 tablespoons Soy sauce; a little salt

by Xiao Geng's mother

4.8 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

I bought some squid. I have never seen such a big squid. After a long time, I have stewed the meat a few times and it feels good. Share it! Squid Q bombs, meat scallions! "

Ingredients

500g Pork Belly
1 piece Squid
2 tablespoons Sugar Color
1 can Beer
1 piece Ginger

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Some Shallot

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Some Crystal Sugar

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2 tablespoons Soy Sauce

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a little Salt

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Braised Squid with Pork Belly

1. Prepared ingredients.

2. Pork belly and squid, clean, boil the water, and then wash the blood foam and set aside.

3. Heat a pan with cold oil, add green onions and ginger to fragrant.

4. Add the meat and stir fry for two or three minutes. The surface of the meat is slightly browned.

5. Add squid, sugar color.

6. Stir fry evenly.

7. Add beer.

8. Add rock sugar to a boil over high heat, change to low heat and simmer for 1 hour.

9. Add salt, light soy sauce, and thicken the soup over high heat.

10. So fresh and fragrant.

Tips:
1. If you like to eat tender squid, you can add the squid to the grill when the juice is finally collected.
2. There is a lot of oil when the meat is fried. You can pour out the lard and use it for other dishes.