1. Prepared ingredients.
2. Pork belly and squid, clean, boil the water, and then wash the blood foam and set aside.
3. Heat a pan with cold oil, add green onions and ginger to fragrant.
4. Add the meat and stir fry for two or three minutes. The surface of the meat is slightly browned.
5. Add squid, sugar color.
6. Stir fry evenly.
7. Add beer.
8. Add rock sugar to a boil over high heat, change to low heat and simmer for 1 hour.
9. Add salt, light soy sauce, and thicken the soup over high heat.
10. So fresh and fragrant.
Tips:1. If you like to eat tender squid, you can add the squid to the grill when the juice is finally collected.
2. There is a lot of oil when the meat is fried. You can pour out the lard and use it for other dishes.
