Braised String Beans in Oil

Name: Braised String Beans in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some Fatty; Some Soy sauce; Some salt

by Tian Tian_hz13

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Braised String Beans in Oil

1. Choose two ends of each string bean, chop into 3 to 4 sections, wash and drain.

2. Put the fat in the pot and stir-fry to get the oil.

3. Add the green beans and stir fry for 2 minutes, and fry until the green beans change color.

4. Add half of the green beans to the pot with water, cover the pot and simmer until the water is almost dry, stir fry once or twice during the process. Open the lid, add salt, add a few drops of light soy sauce, and stir well.