1. Wash the ribs, put them in a pot and boil for 3 minutes, and prepare the ingredients
2. Raise the frying pan, put the ribs in the pan and fry until slightly yellow. Add cooking wine, salt, sugar, and ginger, bring a proper amount of water to a boil, then simmer for 15 minutes, add carrots, chutney and a small amount of monosodium glutamate, and prepare to cook
3. Pour the ribs into a bowl and sprinkle with chopped green onions.
Tips:Fresh ribs must be blanched in boiling water for two minutes.
It must be cooked for fifteen minutes before it is delicious.
