Braised Tendon

by A taste of home

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Braised tendon

Braised Tendon

1. Pour the tendons into the chives cooking wine and simmer for 25 minutes

2. Fish out for spare

3. Carrot lettuce diced

4. Pour hot rapeseed oil into purified water

5. Pour the ingredients and simmer

6. Pour in chicken essence, salt, sugar, and heat for 3 minutes

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