1. The tendons are cut into lengths of about 5 cm
2. Cut the scallions into segments that are about the same length as the tendons, just white onion here
3. Sliced ginger
4. Boil the tendons in a pot under cold water
5. After blanching, remove the tendons and drain the water
6. Put the ginger slices in the frying pan and fry them. When the slices of ginger fry until they are slightly dry, add the scallions to fry, and then wait for the surface of the scallions to fry brown.
7. In another hot pot, put the right amount of scallion oil in the frying pan
8. Add tendons and fry until fragrant
9. Add the fried ginger, green onion, cooking wine, light soy sauce, dark soy sauce and stir fry for a good taste
10. Add the right amount of salt and stir fry according to your taste
11. Put in the right amount of water starch to thicken and stir fry evenly out of the pan
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