Braised Tendons with Scallions

Name: Braised Tendons with Scallions
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Tendons; 60g Green onions; 20g ginger; 20g Soy sauce; 20g Cooking Wine; Some salt

by Refreshment

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

At the New Year’s Eve dinner, I want to make a stunning dish. Braised tendon with green onions is a good choice. First of all, this dish is simple. For students and white-collar workers who do not usually go to the kitchen, it can also be made perfectly. It is so easy to go home during the New Year. Second, the ingredients are simple. The two main ingredients of tendons and green onions, whether it is a vegetable market or a supermarket They can be easily bought, and the cooking time is short again. The tendons that are bought on the market are all good. You can cook them after you go home and boil them. The final taste is moderate, not numb or spicy, soft and fragrant, suitable for all ages, just suitable for a large gathering of many people like the New Year's Eve dinner.

The key to scallion cooking is to make scallion oil. Slowly fry on low heat to boil out the aroma of onions. Turn off the heat and remove when the scallions are browned. If the scent of onion is too monotonous, you can add some dried chilies and peppercorns according to your taste.

Ingredients

400g Tendons
60g Green Onions
20g Ginger
20g Soy Sauce
20g Cooking Wine
Some Salt

Braised Tendons with Scallions

1. The tendons are cut into lengths of about 5 cm

2. Cut the scallions into segments that are about the same length as the tendons, just white onion here

3. Sliced ginger

4. Boil the tendons in a pot under cold water

5. After blanching, remove the tendons and drain the water

6. Put the ginger slices in the frying pan and fry them. When the slices of ginger fry until they are slightly dry, add the scallions to fry, and then wait for the surface of the scallions to fry brown.

7. In another hot pot, put the right amount of scallion oil in the frying pan

8. Add tendons and fry until fragrant

9. Add the fried ginger, green onion, cooking wine, light soy sauce, dark soy sauce and stir fry for a good taste

10. Add the right amount of salt and stir fry according to your taste

11. Put in the right amount of water starch to thicken and stir fry evenly out of the pan

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