1. Cut pickled peppers into sections, two vitex stalks into sections, millet peppers into sections, wild mountain peppers into sections, magnolia bamboo shoots into sections, and tendons of tendons.
2. Add water to the pot, add sliced ginger, spring onions, tendons, add cooking wine, salt, cook out, and blanch the magnolia shoots.
3. Add oil to the pot, add ginger slices, garlic slices, wild mountain pepper, pickled peppers, green onions, chili, watercress, add tendons, pickled peppers, and magnolia bamboo shoots.
4. Add salt, oyster sauce, vinegar, sugar, pepper oil, sesame oil, stir-fry well, and serve.