Pickled Vegetables Tendons

Pickled Vegetables Tendons

by Accidentally wjzlfwms520

4.6 (1)

Difficulty

Normal

Time

10m

Serving

3

The tendons are rich in collagen, and the fat content is lower than that of fat.

Ingredients

Pickled Vegetables Tendons

1. Cook the tendons to remove impurities and cut into strips about 5 cm

Pickled Vegetables Tendons recipe

2. Wash the pickled vegetables and cut into fines

Pickled Vegetables Tendons recipe

3. Put clean water in the pot, put in the tendons, bring to a boil on high heat, blanch it thoroughly, remove it and place it in a colander to control the water for later use.

Pickled Vegetables Tendons recipe

4. Heat oil in a pan, sauté the ginger and green onions, add the minced pickled vegetables and stir fry for half a minute

Pickled Vegetables Tendons recipe

5. Put in the blanched tendons, cook the cooking wine and stir fry evenly,

Pickled Vegetables Tendons recipe

6. Add a little water, add salt, chicken essence, and sugar, change to medium heat and cook for 2 minutes, thicken the starch with water, stir fry over high heat, and serve.

Pickled Vegetables Tendons recipe

This dish is also called: Best Pickled Vegetables Tendons recipe, Chinese Pickled Vegetables Tendons recipe, Healthy Pickled Vegetables Tendons

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