The Eight Immortals Make A Sea Pot, A Luxurious and Luxurious New Year’s Eve Dinner
1.
These are all ingredients, prepare in advance (because the preparation and stewing time of this dish is relatively long, it takes about 1-2 hours to prepare, and it takes about 24 hours to stew, pay attention to the schedule of cooking)
2.
Dry food processing: Soak the abalone, sea cucumber, flower mushroom and bamboo fungus in advance, soak the abalone and sea cucumber for more than half a day. If you buy ready-made ingredients, just soak the flower mushroom and bamboo fungus.
3.
Cut and match: each sea cucumber is diagonally cut into three sections with two knives, pleurotus eryngii is cut into large slices, green onion and ginger are sliced, and garlic is cut into pieces.
4.
Handling the abalone: Use a knife to dig out the abalone, taking care to remove the internal organs; Cover the abalone with starch, use a toothbrush dipped in water to scrub the abalone, pay attention to cleaning the skirt, and then soak it in water
5.
Handling the tendons: clean the tendons, put them in a pot, add cold water and ginger slices, and cook for more than 40 minutes; remove and let cool, cut the tendons in half, and then cut into strips with the thickness of the thumb
6.
Processing quail eggs: first boil the quail eggs with clean water, after peeling them, use low heat to oil them, and fry them until they are slightly yellow.
7.
Processing the ribs: chop the ribs into small pieces, boil the water with cold water and sliced ginger over high heat, skimming the foam; cold pan and heat oil, saute the onion, ginger, garlic, add the ribs and stir fry, then pour the teriyaki sauce and turn Stir fry for 3-4 minutes
8.
Place the ingredients: Pour the ribs and tendons to the bottom in a casserole, then top with pleurotus eryngii, flower mushrooms, bamboo fungus, sea cucumber and abalone, and put quail eggs in the middle
9.
Seasoning: drizzle with seafood sauce, pour in enough water and water to soak the mushrooms
10.
Stew: Cover and boil over high heat, turn to low heat and simmer for at least 7-8 hours, if more than 24 hours is better, pay attention to adding water when simmering
11.
An extremely fresh and rich, luxurious and luxurious ultimate main course of the New Year’s Eve dinner, the Eight Immortals Naohai Pot is complete, use it to protect your New Year’s Eve dinner.
Tips:
I wish you all a happy meal in 2020~ If you have any production questions, please leave me a message.
