Braised Tendons
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Boil the tendons in boiling water to remove grease and impurities
2. The blanched tendons are immediately placed in cold water to cool down
3. The processed tendons look crystal clear
4. Cut the green onion, ginger and garlic
5. Pour an appropriate amount of base oil into the pot and heat it, add the onion, ginger, and garlic until fragrant
6. Put the tendons on the heat and quickly stir fry
7. Put in sugar, fresh soy sauce, and oyster sauce and stir evenly to get out of the pan. Because the tendons themselves are cooked, don’t fry them until it takes too long to affect the taste. With the above seasonings, the taste is sufficient and no other seasonings are added. This step is fine. It depends on personal taste
8. Wash the cucumber, cut in half and cut into thin slices for later use
9. Place the cucumber slices and leek leaves on the plate for decoration and stir-fry the tendons into the plate
10. The nutritional value of tendons is very high
11. The delicious tendon is fragrant and delicious
12. The taste is full of elasticity, smoothness and tenderness.
13. I'm so happy after drinking a sip of Xiao Bai Shao
