Braised Three Eye Crab

Name: Braised Three Eye Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (3 head crab) 500g crab; 2 pieces shallot; Some Green pepper shreds; Some ginger; 2 pcs garlic; Some Very delicious; Some Vegetable oil

by Food is still cooking

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The three-headed crab is not only cheap but also good in quality, and it is far inferior to ordinary crabs.

Ingredients

(3 head crab) 500g Crab
2 pieces Shallot

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Some Green Pepper Shreds
Some Ginger

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2 pcs Garlic

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Some Very Delicious
Some Vegetable Oil

Braised Three Eye Crab

1. Buy three-eye crabs for cleaning, since the bottom should be cleaned, you can use a brush to wash off the sand and dust on the bottom.

2. The washed three-eye crab is cut in the middle with a kitchen knife,

3. Prepare chopped garlic, ginger, green pepper, and green onions.

4. Put an appropriate amount of vegetable oil in the wok, when the oil is 70% hot, add garlic, ginger, green pepper and saute.

5. Pour the crab pieces into the sauteed ingredients and stir fry several times. Appropriate amount of water can be added.

6. Cover the pot, simmer for 3 to 4 minutes, open and stir fry several times

7. When the crab has changed color and the aroma is pungent, add a proper amount of extremely fresh and green onions.

8. Collect the juice over low heat, serve on a plate

Tips:
Because the three-eye crab is easy to die out of the sea, it should be made into delicacy in time after buying it.

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