1. Buy three-eye crabs for cleaning, since the bottom should be cleaned, you can use a brush to wash off the sand and dust on the bottom.
2. The washed three-eye crab is cut in the middle with a kitchen knife,
3. Prepare chopped garlic, ginger, green pepper, and green onions.
4. Put an appropriate amount of vegetable oil in the wok, when the oil is 70% hot, add garlic, ginger, green pepper and saute.
5. Pour the crab pieces into the sauteed ingredients and stir fry several times. Appropriate amount of water can be added.
6. Cover the pot, simmer for 3 to 4 minutes, open and stir fry several times
7. When the crab has changed color and the aroma is pungent, add a proper amount of extremely fresh and green onions.
8. Collect the juice over low heat, serve on a plate
Tips:Because the three-eye crab is easy to die out of the sea, it should be made into delicacy in time after buying it.
