Braised Three Yellow Chicken

Braised Three Yellow Chicken

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

New Year is coming soon!
Although this mood does not have the extreme desire for new clothes and food when I was young, it will also become a little excited because of the approach of the year.
When I was young, I was looking forward to the New Year, I could get New Year's money, I didn't need to do homework, I could put on new clothes, I could go to the streets to set off guns, and I could stay up late with my eyelids. The most important thing is that you can eat delicious food!
I was born in the 70s, and I didn’t eat meat every day when I was young. For a few years, you had to pay for meat. So my mother raises her own chickens and rabbits at home, so that we can eat eggs and drink goat's milk! If my mother is in her 70s, she is still busy in the kitchen, working tirelessly as a "logistics minister" for her children. Here I wish my mother good health! I also wish all mothers in the world health and happiness!
When I was young, I had to raise chickens for two to three years before we could kill one at the festival. Because I grew up eating grain and vegetables, the growth cycle is long, and the taste is simply amazing! The bones are so hard and yellow that they will clenched their teeth and slurped their teeth! Fragrant!
Nowadays, local chicken can also be bought, but the appearance and taste are quite different from before.
The stewed chicken doesn't need too much seasoning, chop it into large pieces, fry it in the pot like this, add some seasoning, and let it simmer slowly! In a short while, the fragrance filled the house! Why do you blanch the water, it will lose nutrients!

Ingredients

Braised Three Yellow Chicken

1. Three yellow chickens are cleaned inside and out

Braised Three Yellow Chicken recipe

2. Chopped into chunks

Braised Three Yellow Chicken recipe

3. Pour a little oil into the pot, put the chopped green onion, ginger slices, and star anise into the pot and stir fry for a fragrance

Braised Three Yellow Chicken recipe

4. Put the chicken nuggets into the pot, with the chicken skin facing the bottom of the pot, and stir out the fat in the chicken skin

Braised Three Yellow Chicken recipe

5. Turn over and pour a little cooking wine

Braised Three Yellow Chicken recipe

6. Add garlic to the pot, pour in the right amount of June fresh light salt soy sauce and stir fry evenly

Braised Three Yellow Chicken recipe

7. Add the right amount of hot water

Braised Three Yellow Chicken recipe

8. Put the shiitake mushrooms soaked in advance into the pot, cover, and simmer over low heat

Braised Three Yellow Chicken recipe

9. Tear oily tofu into small mouths and set aside

Braised Three Yellow Chicken recipe

10. When the chicken and mushrooms are almost simmered, put the oily tofu into the pot, sprinkle a little salt and mix evenly, add all to the soup, cover, and simmer for 10 minutes to fully taste

Braised Three Yellow Chicken recipe

11. Sprinkle in coriander segments when out of the pan

Braised Three Yellow Chicken recipe

12. The smell is tangy, the meat is rotten and the soup is thick

Braised Three Yellow Chicken recipe

Tips:

There is oil in the chicken skin, so just a little bit of oil to moisten the pan when stir-frying;
Tear the oily tofu into a small mouth, soaking up the soup, it's too flavorful;
Seasoning can be adjusted according to taste;
The cooking time depends on the taste.

Comments

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