Braised Three Yellow Chicken
1.
Three yellow chickens are cleaned inside and out
2.
Chopped into chunks
3.
Pour a little oil into the pot, put the chopped green onion, ginger slices, and star anise into the pot and stir fry for a fragrance
4.
Put the chicken nuggets into the pot, with the chicken skin facing the bottom of the pot, and stir out the fat in the chicken skin
5.
Turn over and pour a little cooking wine
6.
Add garlic to the pot, pour in the right amount of June fresh light salt soy sauce and stir fry evenly
7.
Add the right amount of hot water
8.
Put the shiitake mushrooms soaked in advance into the pot, cover, and simmer over low heat
9.
Tear oily tofu into small mouths and set aside
10.
When the chicken and mushrooms are almost simmered, put the oily tofu into the pot, sprinkle a little salt and mix evenly, add all to the soup, cover, and simmer for 10 minutes to fully taste
11.
Sprinkle in coriander segments when out of the pan
12.
The smell is tangy, the meat is rotten and the soup is thick
Tips:
There is oil in the chicken skin, so just a little bit of oil to moisten the pan when stir-frying;
Tear the oily tofu into a small mouth, soaking up the soup, it's too flavorful;
Seasoning can be adjusted according to taste;
The cooking time depends on the taste.