Braised Tilapia

Braised Tilapia

by Amor..

4.7 (1)







The fish skin fried to golden brown on both sides is particularly fragrant and delicious. The stewed fish has a fine texture and a very good taste. It is a simple and easy-to-learn home-style braised tilapia.


Braised Tilapia

1. First, clean the fish and drain it. Cut the fish a few times to make it easier to cook and taste. Cut the green onion into sections, shred the ginger slices, and set aside. Spread some salt oil and ginger shreds on the fish body and marinate for a while.

Braised Tilapia recipe

2. Add the oil, bring the oil to a boil on a high fire, and put the fish in the pot~ (for fear of splashing the oil, add a little salt to the oil to prevent the oil splashing and the fish from sticking to the pot)

Braised Tilapia recipe

3. Turn to medium heat and fry on both sides until golden brown. When frying the fish, do not turn it over to prevent the skin from sticking to the pan. Fry one side and then turn the other side to fry.

Braised Tilapia recipe

4. After frying on both sides until golden brown, add appropriate amount of water to submerge half of the fish body, then add appropriate amount of salt, soy sauce, and ginger. (Remember not to put too much salt. I also used a little salt during the marinating.) After cooking on medium heat for 3 minutes, turn the fish over so that the other half of the fish will taste better.

Braised Tilapia recipe

5. Sprinkle chopped green onions at the end. Don't boil the juice in the pan, save a little.

Braised Tilapia recipe

6. Put the fish on the plate and drizzle the sauce on the fish body. carry out.

Braised Tilapia recipe


Shredded ginger and chopped green onion can well remove the fishy smell while still retaining the fishy taste.


Similar recipes

Fish Soup

Tilapia, Pepper, Water

Braised Fish

Tilapia, Green Red Pepper, Ginger

Microwave Steamed Fish

Tilapia, Ginger, Garlic Slices

Steamed Tilapia

Tilapia, Oil, Cooking Wine

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Wine

Braised Tilapia in Sauce

Tilapia, Soy Sauce, Cooking Oil


Tilapia, Vegetable Oil, Salt