Braised Tilapia
1.
Tilapia kills well and washes
2.
Chopped garlic
3.
Wash and cut the chili
4.
Frying pan
5.
Put the fish down and fry, fry on both sides
6.
Put all the garlic and oyster sauce soy sauce down
7.
Add appropriate amount of water
8.
Put the chili down and add 1 tablespoon of salt
9.
Cover and simmer until the juice is collected
10.
Collect the juice and turn off the heat
Tips:
Add more oil, the juice will be delicious