Name: Braised Tilapia
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Tilapia; 2 tablespoons Cooking oil; 3 pcs garlic; 20g fatty pork; 2g Thirteen incense; 1g White pepper; 4g salt; 30g Chives; 30g ginger; 2 pcs Dried chili; 2 pcs Aniseed; Some White sugar; Some Cooking Wine; 1 tablespoon Vinegar

Braised Tilapia

by Longjing (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Tilapia is a freshwater fish that has no small spines except for the main spines. It is delicious and has no earthy smell. Suitable for braised, dry and barbecued.

Braised Tilapia

1. Finished product

2. One tilapia with a knife on the back.

3. Scallions, ginger, garlic, dried chili, star anise, fat diced pork.

4. Saute all the spices with oil.

5. Add the fish to the fried side

6. Fry the other side.
Add cooking wine, light soy sauce, sugar, salt, thirteen spices, white pepper, and water (just over the fish), and cook for 15 minutes. Order a spoonful of vinegar before starting the pot.

7. Get up

8. Serve

Tips:
If you want to make fish fresh, you must put some vinegar and some sugar.
There is another trick to making fish: be sure to put a little pig's fat to get rid of the fishy.