Braised Tilapia
by Uldo (from WeChat.)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Homemade stewed tilapia, the taste is okay
1. Make a few marks on the fish for easy taste.
2. 2 pieces of ginger, one sliced, and one shredded. Cut the green onion into sections, a few cloves of garlic, and the amount of thick soup.
3. Spread some salt and cornstarch on the fish, add an egg, and spread evenly so that it won't stick to the pan and won't peel off the skin.
4. Pour an appropriate amount of oil into the pan, put the sliced ginger into the pan, put the fish in the pan, fry until golden brown, and serve.
5. Hold out
6. Hold the fish out for use. The oil in the pot can continue to be used. Pour the shredded ginger and garlic into the pot, and put the fish in the pot.
7. Put the fish in the pot again, pour in the right amount of water, don't pour too much.
8. Add the right amount of thick soup treasure
9. Pour the cornstarch and soy sauce in a bowl, then add an appropriate amount of water, stir evenly, and then pour it into the pot.
10. When it's almost ready, add green onions and some salt. Just collect the juice.
11. Just fill it out, and grasp how much juice you want when collecting the juice.
Tips:The taste is okay, you can try to make it. The main thing is to add cornstarch and eggs evenly on the fish, so that it will not stick to the pan and look good.
