Braised Tilapia

Name: Braised Tilapia
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Tilapia; 1 tsp salt; Some Cooking Wine; 1 tablespoon starch; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 2 tablespoons Vegetable oil

by You Ma Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Although the weather is hot, live sea bass is not common, but tilapia is now seen every day. Actually, this kind of farmed freshwater fish, as long as you do the pre-treatment work carefully, it is basically not smelly. Tilapia braised in soy sauce or sweet and sour, every time I have to buy the largest one, three little guys can almost solve one fish for a meal, and finally use bibimbap in soup. The three guys in my family who have been eating well must not only taste good, but also look good. If they are not good-looking, they often have an expression of disgust when they are told to eat, especially Xiaobao. I have told them more than a hundred times about their elder mothers that people should not look good, and food should not look good, but the answer they gave me is that it is not a pretense to dislike the beautiful dishes, and it was shown at first sight. Therefore, I can only work hard on my own, just like cooking a fish to entertain VIPs. It is not only necessary to ensure the integrity and beautiful color, I am easy to me.

Ingredients

600g Tilapia
1 tsp Salt
Some Cooking Wine
1 tablespoon Starch
1 tablespoon Sugar
1 tablespoon Soy Sauce
2 tablespoons Vegetable Oil

Braised Tilapia

1. Wash the tilapia inside and out after buying it

2. After washing, use a knife to make the thicker part deeper, so that it will taste better

3. After finishing the flower knife, smear with salt and put it in the air to control the water slightly.

4. When there is not so much water on the surface of the fish, apply a layer of sweet potato starch

5. Heat the frying pan, pour in the appropriate amount of vegetable oil, and fry the fish until golden on both sides. If you feel that the fish is still holding the bottom of the pan when turning it, don’t turn it in a hurry. The fish is covered with a golden shell, which can be easily turned over, and it is not easy to break when cooked.

6. Add a large bowl of water to the wok, pour in an appropriate amount of cooking wine, a spoonful of sugar, a spoonful of light soy sauce, and a moderate amount of salt to boil, then put the fried fish in the lid and cook on medium heat for about 10 minutes

7. When the fish is cooking, open the lid frequently and pour the soup on the fish, so that it can be delicious even if it is not turned over. If the fish is too large, it will break easily.

8. Serve the fish out when there is only a small bowl of soup left

9. Use water starch to make thin slices of the remaining soup in the pot

10. Finally, evenly pour the gorgon sauce on the fish, and a simple and delicious braised fish is completed.

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Tips:
In addition, let’s talk about freshwater fish, a very important processing step in farming fish, that is, the black film in the belly of the cut fish must be washed away until the white face is exposed. After the inside is processed, it is the outside. The outside must be scraped back and forth with a kitchen knife from end to end, scraping both sides. At this time, you will find that the scraped black mud is like a fishy substance, and those are attached to the fish. All kinds of algae microorganisms or something. After these treatments, the fishing line is basically dispensable. If you are in a good mood, you can pull out a white fishing line in the middle of the fish by the way. It doesn’t matter if you don’t smoke it, and it doesn’t have much effect on the taste. Up.