Braised Tilapia

Name: Braised Tilapia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 2 tablespoons Cooking oil; 2 tbsp White wine; 4g salt; 30g Chives; 30g ginger; 2 tbsp Soy sauce; 1 piece star anise; About 5 slices Bay leaf; 8g pepper; 2 pieces Dried chili

by Wow wow ♛

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

The meat of tilapia is delicious and tender. Whether it is braised or cooked, it tastes great.

Braised Tilapia

1. A piece of tilapia is washed and cut with a knife on the body of the fish, marinated with salt and white wine.

2. Pepper, star anise, bay leaves, ready for use

3. Cut green onion, ginger, and dried chili

4. 1. The hot oil is 80% hot. 2. Stir-fry the seasoning with green onion, ginger and dried chili. 3. Pour in the pre-boiled hot water and boil it in the pot. 4. The water opens up into the tilapia. Simmer for a while, add light soy sauce and salt.

Tips:
The fish is cooked well, so it's good to simmer for a while. You can also put some cooking wine or white wine during the stewing, because I marinated it with white wine in advance. Simple and easy to learn (⊙o⊙)!