Braised Tilapia

Name: Braised Tilapia
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece about 650g Tilapia; a little ginger; a little Minced garlic; a little pepper; a little Corn flour; 1 tablespoon Soy sauce; a little Sugar; a little sesame oil

by Qi_feXjZ8E2

4.8 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

2

A good neighbor from China brought the fish raised in his own fish pond back to his mother's house. He gave me one. Let’s braise it today. The sauce is savory and the fish is delicious. "

Ingredients

1 piece about 650g Tilapia
a little Ginger

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a little Minced Garlic
a little Pepper

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a little Corn Flour
1 tablespoon Soy Sauce

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a little Sugar

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a little Sesame Oil

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Braised Tilapia

1. The tilapia is opened and the internal organs are cleaned, and the tail and flag are chopped off.

2. Scratch the fish with a knife, absorb the water damage with kitchen paper, and sprinkle a little cornstarch on the fish.

3. Heat the pan with oil, and fry the tilapia until golden on both sides.

4. Fry it until it is golden on both sides.

5. Cut some shredded ginger and minced garlic.

6. With oil in the pot, sauté the ginger and minced garlic until fragrant.

7. Mix the bowl of juice: Take a bowl, put sesame oil, pepper, soy sauce, soybean paste, sugar, cornstarch, and appropriate amount of water and mix well.