1. The tilapia is opened and the internal organs are cleaned, and the tail and flag are chopped off.
2. Scratch the fish with a knife, absorb the water damage with kitchen paper, and sprinkle a little cornstarch on the fish.
3. Heat the pan with oil, and fry the tilapia until golden on both sides.
4. Fry it until it is golden on both sides.
5. Cut some shredded ginger and minced garlic.
6. With oil in the pot, sauté the ginger and minced garlic until fragrant.
7. Mix the bowl of juice: Take a bowl, put sesame oil, pepper, soy sauce, soybean paste, sugar, cornstarch, and appropriate amount of water and mix well.
8. Pour the sauce into the pot, bring to a boil and simmer for 3 minutes.
9. Just collect the juice after the fire.
10. It's on the plate, it's super fragrant.
11. Finished product. Garnish it with a little chopped green and red pepper.
