Braised Tilapia

Braised Tilapia

1. Wash the tilapia and change it to a cross knife

2. Add cooking wine

3. seasoning

4. And salt

5. Marinate for 20 minutes,

6. Slice green onion and mince garlic.

7. Cut the line pepper into sections.

8. Add cooking oil.

9. Put half of the garlic and chili peppers, and fry them for a while until the aroma is released.

10. Add dried chilies.

11. Put in soy beans

12. Stir fry for a while

13. Put the ingredients out and leave the oil. At the same time add a little more oil.

14. Put the fish inside and fry it on both sides.

15. It's fine to see slightly yellow.

16. Pour in a little soy sauce

17. Pour in a little more light soy sauce.

18. Pour another drop of cooking wine.

19. Add a little water to the sauce and pour it on the fish.

20. It's like this

21. Simmer both sides for a while, then add water to half of the fish and pour the sauce in

22. Turn one side in about 10 minutes.

23. Then pour in the remaining ginger garlic chili.

24. Then add a little steamed fish soy sauce.

25. Finally add some sugar

26. That's it.

Tips:

Soy sauce soy sauce and soy sauce and steamed fish soy sauce can be put in less, do not put half a spoon, otherwise it will be salty, because I like spicy food, so put more chili peppers, you can put them less. The pictures are taken while making them. Edit, so there will be some not so good-looking.