Braised Tilapia
1.
Tilapia is cleaned, marinated with cooking wine salt and ginger slices for half an hour, then fried in a pan until both sides are yellowish
2.
Add appropriate amount of boiling water, add chili sauce, light soy sauce, dark soy sauce, and simmer for 30 minutes
3.
Collect the juice over the fire and get it out of the pot.
4.
Finished picture
5.
Finished picture