1. Clean up the tilapia, and scratch the fish for a good taste.
2. Pat a layer of starch on the surface of the fish, and shake off the excess starch.
3. Put the oil in the wok and heat it to 80% heat, and put the fish in the frying again.
4. Leave the bottom oil in the wok, add the green onion, ginger, and pepper aniseed and stir fry for a nice flavor.
5. Put in the fried fish.
6. Add vinegar, cooking wine, light soy sauce and dark soy sauce along the side of the pot. Fry for half a minute on each side.
7. Put an appropriate amount of hot water to boil.
8. After the pot is boiling, add a few breaks of garlic, salt, and simmer for 8 minutes on high heat.
9. The finished picture, pour it directly into the fish dish when it comes out of the pan.
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