1. Put the materials to be prepared
2. Clean the materials and cut them for later use
3. The fish is fried in a pan
4. Fry the golden fish on both sides and put it on a plate for later use
5. Put peanut oil, soy sauce, salt, some sugar, and oil in the pot
6. Put a little water in the adjusted juice and cook
7. Let's put the cut side dishes
8. Pull the pan with the ears to prevent the fish from sticking to the pan.
9. Cooked fish on the plate
