Braised Tilapia

Name: Braised Tilapia
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Tilapia; 1 spoon Sugar; 1/2 a spoon Soy sauce; bowl Water starch; 1 spoon salt; 2 spoons Cooking Wine

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Tilapia is one of the freshwater fish that I like to make for children. Its meat is tender and delicious. In Japan, it has the reputation of "protein source without protein". After it is cooked, the fish meat still retains the most white color. The beautiful thing is that it has no extra small thorns except for a main thorn, which saves parents and children from worrying about getting stuck in their throats. This method of cooking fish can be replaced by crucian carp, grass carp, carp, mandarin fish, etc. Every table has this. Children can quickly finish the rice with a dish"

Ingredients

A Tilapia
1 spoon Sugar
1/2 a spoon Soy Sauce
bowl Water Starch
1 spoon Salt
2 spoons Cooking Wine

Braised Tilapia

1. Clean the fish, draw an oblique knife along the direction of the fishbone, and be sure to wash the black film in the belly of the fish. The fish will not be fishy. The wild tilapia itself does not have much fishy smell, so there is no need to burn it with heavy spices. good to eat. In the future articles of other fish, we will talk about how to get rid of fishy

2. Heat the oil pan, the oil temperature must be high, put the fish in and fry until both sides are browned, the browned fish will also block a lot of fishy smell

3. Then pour in the right amount of light soy sauce, dark soy sauce, cooking wine and sugar, do not add water, cover and simmer until the soup is slightly collected