Braised Tilapia

Name: Braised Tilapia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 garlic; Sangen shallot; 1/2 two parsley; 2 green pepper; 2 Red dried chili; 3 Tilapia; 1 ginger; 1 spoon Soy sauce; 125ml oil; 1 spoon Oyster sauce

by a510612852

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Those who like to eat fish can try braised in soy sauce"

Braised Tilapia

1. Kill the tilapia first, remove the scales, and marinate a little bit of salt with a spoonful of light soy sauce for a while. Then wash the green onion, ginger, coriander,

2. Cut the green onion, garlic, ginger, coriander

3. Bring the oil pan to red and put a little salt. Start frying the fish. The fish should be fried until golden on both sides.

4. After the fish is fried, pick it up and place it on a plate.

5. Then pour out the oil. Wash it, add a small amount of oil and fry the ginger garlic chili, and then pour in an appropriate amount of water. Add seasoning, simmer for a while, wait for the juice to collect