1. Kill the tilapia first, remove the scales, and marinate a little bit of salt with a spoonful of light soy sauce for a while. Then wash the green onion, ginger, coriander,
2. Cut the green onion, garlic, ginger, coriander
3. Bring the oil pan to red and put a little salt. Start frying the fish. The fish should be fried until golden on both sides.
4. After the fish is fried, pick it up and place it on a plate.
5. Then pour out the oil. Wash it, add a small amount of oil and fry the ginger garlic chili, and then pour in an appropriate amount of water. Add seasoning, simmer for a while, wait for the juice to collect
6. Finally, put it on the plate, sprinkle with green onion and coriander
Tips:The frying pan must be red, otherwise it will stick to the pan
